Come and join us for Good Food,Good Wine and Good Company – The Douglas Arms Hotel has now two restaurants for its visitors.
There is the Wallace Room seen below which is the main dining area and offers a set menu of the day for its guests with an ajoining bar and lounge area.
Also Robert and Marie McLaren are pleased to anounce the opening of the New Cameron Room which will be offering an a la carte menu. This fine dining experience will bring together fresh local indredients in traditional dishes served in intimate surroundings. This restaurant is offering diners a relaxed atmosphere and a menu designed to appeal to those who enjoy that fine meal on a special occasion or just enjoy quality ingredients prepared in that special way.
The menu will be varied each week and will specialise in fresh local produce offering a 3 course meal and coffees with four options per course. Cost approx £25 per person including coffees. This menu will be suported by the recently reviewed Hotel Wine list with an excellent selection of wines from France and New World Regions.
Pictured above are the St.Andrew Bar and Lounge area where guests can relax and enjoy a good chat with friends and enjoy a drink of the local beers or select from the many other wines and spirits available.
The Douglas Hotel is an ideal venue for both business and pleasure as it has two main function rooms that can be used for parties or business meeting/seminars.